Hello, I am Elise. Today, we’re going to prepare ham and cheese quiche recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and cheese quiche Recipe
Ham and cheese quiche is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Ham and cheese quiche is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook ham and cheese quiche using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and cheese quiche:
- Take 1 deep dish pie shell
- Get 1/2 cup Monterey jack or Swiss shredded cheese
- Prepare 1 cup chedder cheese shredded
- Get 1/4 cup sliced green onions
- Make ready 1 1/2 cups diced ham
- Make ready 1/2 teaspoon dry mustard
- Prepare 3 large eggs beaten
- Get 2 Tablespoons jared pimentos
- Make ready 2 Tablespoons melted butter
- Take 3/4 cup half and half
- Make ready 1 Tablespoon flour
- Prepare 1/4 teaspoon corse sea salt
- Make ready 1/2 teaspoon freshly ground black pepper
- Prepare 1/4 teaspoon garlic powder
Steps to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
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