Hello, I’m Laura. Today, we’re going to make fried rice with gezzard and chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried rice with gezzard and chicken Recipe
Fried rice with gezzard and chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fried rice with gezzard and chicken is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried rice with gezzard and chicken using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried rice with gezzard and chicken:
- Get Rice
- Prepare Gezzard
- Make ready Oil
- Prepare Onions
- Get Pepper
- Get Curry
- Take Maggi
- Take Salt
- Make ready Baby corn
- Get Green beans
- Prepare Carrot
- Make ready Water
- Prepare Chicken
- Prepare Water
- Get Thyme
- Prepare Ginger
- Take Garlic
- Make ready Maggi
- Make ready Salt
- Take Pepper
- Get Onions
- Get Oil
Steps to make Fried rice with gezzard and chicken:
- Perboil your rice and keep aside then also boil your gezzard and keep aside
- In a pot and oil pepper gezzard onions and fry
- Then add your per boiled rice and fry for a while then add little water
- Then add curry maggi and salt
- When almost done add the green beans baby corn and carrots
- For the chicken in a pot add water thyme chicken maggi pepper onions ginger garlic and allow to cook
- When done fry in hot oil
So that’s going to wrap it up with this exceptional dish fried rice with gezzard and chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
