Hi, I’m Kate. Today, I’m gonna show you how to make persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی Recipe
Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Make ready 4 eggs
- Prepare 200 g local cheese or Feta cheese, broken into small pieces
- Make ready 2 cloves garlic, grated
- Take 1 tbsp dried dill leaves
- Prepare 1/4 tsp turmeric powder
- Make ready to taste salt and pepper
- Make ready Butter
Instructions to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Ingredients
- Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too.
- Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute.
- Now, add pieces of cheese and fry 1-2 minutes. - Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set.
- Serve panir breshteh with rice or flat naan bread or toasted bread.
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