Hello, I am Elise. Today, we’re going to make paneer tikka masala dhaba style recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala Dhaba Style Recipe
Paneer Tikka Masala Dhaba Style is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Paneer Tikka Masala Dhaba Style is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook paneer tikka masala dhaba style using 24 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Tikka Masala Dhaba Style:
- Get 300 gm paneer
- Get 1/2 cup curd
- Take 1 tsp Red chilli powder
- Prepare 1 tsp dhania(Coriander) powder
- Take 1 tsp chat masala
- Make ready 1 tsp tandoori masala
- Prepare 1/2 tsp Black pepper powder
- Make ready 1/4 tsp haldi(Turmeric) powder
- Take to taste Salt
- Make ready 1 large onion cubed
- Take 1 large tomato deseeded and cubed
- Take 1 capsicum cubed
- Take 1 cup pureed tomato
- Get 1 tsp tomato ketchup
- Get 2-3 tbsp butter
- Take 1 tsp crushed ginger
- Take 1/2 tsp ginger powder
- Take 1/2 tsp red chilli powder
- Get 1 tbsp kasturi methi
- Get 2 green chillies
- Make ready 1 pinch red food colour
- Get 1 tbsp corn flour
- Take 2 tbsp water
- Make ready 3 tbsp cream
Instructions to make Paneer Tikka Masala Dhaba Style:
- Marinate the onions, tomato and capsicum with curd, haldi, salt, red chilli powder, chat masala, tandoori masala, pepper powder and some salt. Shallow fry the paneer in some butter in a non stick pan and set aside. In the same pan add the marinated vegetables and fry on high flame and set aside.
- Heat butter in a vessel. Add the crushed ginger and green chillies. Saute for a few minutes. Then add the tomato puree, tomato ketchup, salt, kasuri methi and salt. Cook for a few minutes till the raw smell of the tomatoes goes away. Now add the fried vegetables along with it’s masala. Add paneer and mix everything well.
- When everything is well mixed and cooked add the cornflour slurry and cream. Mix well. Enjoy!
So that’s going to wrap it up for this exceptional dish paneer tikka masala dhaba style recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
