Hi, I am Elise. Today, I will show you a way to make noodle salad and grilled steak recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Noodle Salad and Grilled Steak Recipe
Noodle Salad and Grilled Steak is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Noodle Salad and Grilled Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook noodle salad and grilled steak using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Noodle Salad and Grilled Steak:
- Take Barilla Macaroni
- Get Baby carrots
- Make ready Frozen Peas
- Get Smoked Ham
- Get Pickled Cucumber
- Get water from the pickled cucumber
- Make ready Black pepper
- Get Parsley bunches (small)
- Take Salt
- Take Pure Yoghurt (Alpro unsweetened yoghurt)
- Make ready Mayonnaise
- Prepare Mustard
- Get Prep time: 15 mins Cook time: 10 mins Total time: 25 mins
Steps to make Noodle Salad and Grilled Steak:
- Bring a large pot of salted water to a boil and cook the noodles according to the packet’s instructions.
- Add the frozen peas during the last 3 minutes of the cooking time. Drain well and give everything to a large bowl.
- Chop the Fleischwurst (ham) into small cubes. Chop the gherkins (pickled cucumber) and parsley finely. Add them to the noodle bowl and Mix well.
- To make the dressing stir together the yogurt, mayonnaise, mustard and a few tablespoons of gherkin water. Add salt and pepper and adjust the taste with more gherkin water to taste.
- Mix the dressing with the pasta and place in the fridge, covered for at least a couple of hours. (I don’t mind leaving it overnight or for a whole day, if time permits, I think it only gets better).
- Bring to room temperature before serving, add the chopped parsley and adjust the taste again with salt and pepper.
So that’s going to wrap it up for this special dish noodle salad and grilled steak recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
