Hello, I’m Elise. Today, I will show you a way to prepare karis meatloaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Karis Meatloaf Recipe
Karis Meatloaf is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Karis Meatloaf is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have karis meatloaf using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Karis Meatloaf:
- Take 2 lbs ground beef
- Take 1 egg
- Make ready 1 cup crushed saltine crackers
- Prepare 2 stalks celery; sliced
- Prepare 1/2 green bell pepper; diced
- Prepare 1/2 yellow onion; minced
- Get 2 tbsp Worchestershire sauce
- Prepare 2 tsp ground cumin
- Get to taste salt pepper
- Prepare 2 tbsp garlic powder
- Get 1 cup ketchup
Steps to make Karis Meatloaf:
- Preheat oven to 350°.
- In a large bowl mix beef, cracker crumbs, egg, seasonings, celery, onion bell pepper with your hands. Mix together thoroughly.
- Now pat mixture into a non-stick large loaf pan. Like the picture below make sure you pat evenly in pan.
- Place loaf pan in oven on a small cookie sheet (just incase any grease pours over, the cookie sheet will catch it). Bake for an hour and a half.
- Remove meatloaf from oven, drain any grease evenly spread ketchup on the top. Once cooled, slice serve.
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