Hello, I’m Marie. Today, I’m gonna show you how to make cauliflower aloo tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower aloo tikka masala Recipe
Cauliflower aloo tikka masala is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cauliflower aloo tikka masala is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cauliflower aloo tikka masala using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower aloo tikka masala:
- Get 1 cup cauliflower florets
- Get 2 aloo medium size
- Get 1/2 teaspoon dhaniya (coriander) powder
- Take 1/2 teaspoon chilli powder
- Make ready 1/2 teaspoon amchur (dry mango) powder
- Make ready 1/2 teaspoon ajwain(carrom seeds)
- Get 1 teaspoon besan
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1/2 Garam masala powder
- Prepare 1/2 teaspoon ginger garlic paste
- Take 2 teaspoon curds
- Make ready 2 teaspoon kasuri methi
- Prepare 1 teaspoon mustard oil
- Take 1/2 teaspoon lime juice
- Get 1/2 teaspoon jeera(cumin seeds)
- Prepare 1/2 teaspoon hing(asafoetida)
- Make ready 1/2 cup chopped tomato
- Prepare 1/2 capsicum
- Get 1/2 onion
Instructions to make Cauliflower aloo tikka masala:
- First we need to marinate the cauliflower and aloo. Take oil in pan heat it add ajwain hing and besan and sauté till raw smell of besan leaves the pan. Now take it off the flame add chilli powder dhaniya powder Garam masala powder amchur curds salt and mix well. Now add cauliflower and aloo pieces and marinate for 30 mins. Now preheat the oven to 200 degrees and roast it for 15 mins.
- Note clean the cauliflower before use.
- Now take oil in another pan heat it add jeera hing capsicum onion tomato and cook well but let it stay crispy.Once cooked add the baked cauliflower and aloo sprinkle water close and cook for 5 mins. Serve with roti or paratha.
So that’s going to wrap this up for this exceptional dish cauliflower aloo tikka masala recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
