GARLIC SCHEZWAN RICEđź’•
GARLIC SCHEZWAN RICEđź’•

Hi, I am Marie. Today, we’re going to make garlic schezwan riceđź’• recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

GARLIC SCHEZWAN RICEđź’• Recipe

GARLIC SCHEZWAN RICEđź’• is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. GARLIC SCHEZWAN RICEđź’• is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic schezwan riceđź’• using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make GARLIC SCHEZWAN RICEđź’•:

  1. Prepare 2 cups soaked rice
  2. Get 1 cup green peas
  3. Get 1 cup sliced onion
  4. Take 1 cup thinly sliced carrots
  5. Prepare 1 cup cauliflower florets
  6. Take 1 cup green beans
  7. Get Half cup garlic cloves
  8. Make ready Half cup sliced ginger
  9. Get 2 tomatoes sliced
  10. Prepare 1 cup soaked nutri
  11. Prepare 1 cup mushrooms
  12. Take 2 tbsp salt
  13. Make ready 1 tbsp red chilli powder
  14. Make ready 1 packet fried rice masala
  15. Prepare 1 tbsp garam masala
  16. Take 1 tsp black pepper
  17. Get 2 tbsp lemon juice
  18. Prepare 1 tbsp cumin and mustard seeds

Instructions to make GARLIC SCHEZWAN RICEđź’•:

  1. First soak the rice for 30 minutes after rinsing well.now in a pan roast garlic,ginger,cumin and mustard seeds.
  2. After making them golden add all the spices mentioned.now cook at low flame for 2 minutes add lemon juice too.now add sliced onion with all other vegetables.if any vegetable not available then its fine.just garlic is most important
  3. Now after saute them at medium flame to just softened the vegetables.after cooking 8 to 10 minutes add rice.remember add double water than rice.just little less bcuz vegetables also have some stock.so add one and half cup water with two cups rice.
  4. Steam it at low flame until holes are appeared.just turn off the gas after holes appear and keep the rice at steam for 5 to 6 minutes.serve yumm garlic rice and keep immunity strong.

So that’s going to wrap this up for this special dish garlic schezwan riceđź’• recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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