Hello, I am Marie. Today, I will show you a way to make spring onion scrambled eggs with fries recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spring onion scrambled eggs with fries Recipe
Spring onion scrambled eggs with fries is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spring onion scrambled eggs with fries is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spring onion scrambled eggs with fries using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spring onion scrambled eggs with fries:
- Prepare 3 large eggs 🥚
- Make ready 2 fresh tomatoes 🍅
- Get 4 fresh pepper
- Prepare 4 stick Spring onion
- Get 1 small onion
- Get to taste Salt
- Prepare Canola oil got frying
- Get Dash secret spice
Instructions to make Spring onion scrambled eggs with fries:
- Wash tomatoes, onion and pepper and diced; break eggs, add little salt and whisk and set aside; wash spring onion and dice
- Heat up frying pan once it’s hot, add little canola oil and then add onion after a minute or 2 stir for about a minute
- Add fresh tomatoes and pepper; stir and allow it fry till the water dries off and make sure to stir continuously so it doesn’t burn add the spring onions and finally stir in the scrambled eggs
- Turn off heat once eggs is ready and serve scrambled eggs with irish potatoes
So that’s going to wrap it up with this special dish spring onion scrambled eggs with fries recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
