Hi, I’m Jane. Today, I’m gonna show you how to prepare fried veg white rice with shredded chicken soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried veg white rice with shredded chicken soup Recipe
Fried veg white rice with shredded chicken soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried veg white rice with shredded chicken soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried veg white rice with shredded chicken soup using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried veg white rice with shredded chicken soup:
- Take Parboiled rice
- Take Carrots
- Take Green beans
- Make ready Peas
- Get Sweet corn
- Prepare Butter
- Get Veg oil
- Get Soup
- Get Cook shredded chicken
- Make ready Chicken stock
- Make ready Pepper
- Make ready Scotch bonnet
- Get Tomatoes
- Make ready Onion
- Take Garlic
- Get Sweet corn
- Take Scallion
- Make ready Seasoning
- Take Spices
- Prepare Veg oil
Steps to make Fried veg white rice with shredded chicken soup:
- Dice your carrot and green beans, in a pot pour in your carrot, green beans and peas then add little water and boil them for 3mnts
- In a pot pour in your butter and veg oil, when the butter completely melt then add your boil veggies and sweet corn fry for 2mnts, then add your parboiled rice stir and fry for 15mnts in a medium heat then cover the pot to simmer for 3mnts
- Wash your tomatoes, pepper, Scotch bonnet, onion and garlic pour them in blender and blend them
- Pour in veg oil in a pot add onion and your blended veg, fry for 5mnts then add seasoning, spices and shredded chicken stir and fry for for 5mnts add in chicken stock, sweet corn and scallion, cover the pot for 3mnts and serve 😋 😋😋
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