Hi, I’m Joana. Today, I’m gonna show you how to make tarta de puerro/ leek quiche recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tarta de Puerro/ Leek Quiche Recipe
Tarta de Puerro/ Leek Quiche is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tarta de Puerro/ Leek Quiche is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tarta de puerro/ leek quiche using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Tarta de Puerro/ Leek Quiche:
- Get 5 leeks
- Take 1 onion(optional)
- Get 2 cups flour
- Take 1 tbln salt
- Prepare 1/4 cup vegetable oil
- Get 3/4 cup water
- Prepare 1 cup milk
- Make ready Egg Filling:
- Take 3 eggs
- Take 4 tablespoons Parmesan
Instructions to make Tarta de Puerro/ Leek Quiche:
- Preheat oven 350F/180C
- Remove top stalk, and slice leek in half then wash thoroughly.
- Chop leeks
- Chop medium onion add to skillet along side leeks on medium heat
- Add oil/water to flour and salt.
- Mix in a measuring container the water and oil and a little yellow food coloring, knead with hands.
- Knead the dough and let it rest 20 minutes.
- Add cup of milk to leeks & onions, let simmer for 15 minutes
- 3 egg and 4 heaping tablespoons of parmesan
- Once milk has reduced add egg & cheese mixture.
- Stretch out dough and in the baking pan it goes.
- Add mixture to baking pan and flatten out evenly.
- Place in oven of 350f for 20 minutes.
So that is going to wrap this up with this distinctive dish tarta de puerro/ leek quiche recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
