Hello, I am Laura. Today, I’m gonna show you how to make veg chicken tikka masala soya recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veg Chicken Tikka Masala Soya Recipe
Veg Chicken Tikka Masala Soya is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Veg Chicken Tikka Masala Soya is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have veg chicken tikka masala soya using 30 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Veg Chicken Tikka Masala Soya:
- Make ready For Tikka Champ
- Take 200 gm champ
- Get 1/2 cup thick curd
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp dhania( coriander) powder
- Take 1/2 tsp haldi( Turmeric) powder
- Make ready 1/2 tsp garam masala powder
- Prepare 1 tsp Mustard oil
- Make ready to taste salt
- Get for gravy
- Prepare 200 gm Soya Champ
- Take 3 Onion sliced
- Prepare 3 Tomatoes sliced
- Take 1 inch ginger
- Take 4-5 garlic cloves
- Make ready 2 green cardamoms
- Make ready 4-5 cloves
- Prepare 4-5 black pepper
- Prepare 2 Cinnamon sticks
- Prepare 2-3 Bay leaves
- Make ready 1/2 tsp Red chilli powder
- Make ready 1 tsp degi mirch
- Prepare 1/2 tsp dhania( coriander) powder
- Get 1/2 tsp garam masala powder
- Take 1 tsp honey
- Take 1 tbsp cream for garnish
- Get 2-3 tbsp Butter
- Get 1 tbsp ghee
- Take 1/2 tsp kasturi methi dry
- Prepare to taste Salt
Instructions to make Veg Chicken Tikka Masala Soya:
- For the Tikka Chap - Take curds and mix all the dry ingredients and mustard oil and mix well.
- Add the chap pieces and mix well.
- Refrigerate for 4-5 hours.
- In a grill pan add oil and place the tikka pieces.
- . Cook on low flame till both sides are cooked well.
- For Gravy…. In a kadhai add onions, tomatoes, ginger, garlic, whole garam masala, tej patta and butter.
- Add degi and mix well.
- Add butter saute for 5-6 minutes and add a cup of water and cook on medium flame for 12-15 minutes or till tomatoes are soft.
- Grind the above and and strain it well.
- In a pan add the gravy and add butter to it. Add salt and honey and mix well.
- Take a boil. In a vagar pan add ghee and add red chilli powder and dhania powder.
- Add this to the gravy.
- Finally add kasuri methi and add the pieces of tikka chap.
- Serve with rice or roti or paratha.
So that’s going to wrap it up for this exceptional dish veg chicken tikka masala soya recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
