Hello, I am Joana. Today, I’m gonna show you how to prepare tangy meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tangy Meatloaf Recipe
Tangy Meatloaf is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tangy Meatloaf is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tangy meatloaf using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tangy Meatloaf:
- Make ready 1/2 cup ketchup
- Prepare 2 tbsp brown sugar
- Prepare 1/2 tsp dry mustard
- Prepare 4 tsp worcestershire sauce
- Make ready 2 tsp seasoned salt
- Make ready 1 1/2 tsp onion powder
- Take 1/4 tsp garlic powder
- Get 1/4 tsp ground black pepper
- Make ready 1 egg
- Prepare 1 1/2 cup corn chex (or chex of your preference) (corn rice are gluten-free)
- Take 1 lb ground beef
Steps to make Tangy Meatloaf:
- In large bowl, combine ketchup, brown sugar, mustard. Reserve 4 tbsp for topping.
- To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, egg. Blend well. Stir in chex. Let stand 5 minutes.
- Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan.
- Bake in 350°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes.
So that is going to wrap this up with this distinctive dish tangy meatloaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
