Hello, I am Marie. Today, I’m gonna show you how to make crab quiche recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crab Quiche Recipe
Crab Quiche is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Crab Quiche is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook crab quiche using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crab Quiche:
- Make ready 1 pie shell
- Prepare 1 cup shredded Swiss cheese
- Make ready 1/2 cup chopped red pepper
- Prepare 1/4 cup chopped green onion
- Make ready 1 tbsp butter
- Prepare 3 large eggs
- Prepare 1 1/2 cup half and half cream
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Get 3/4 cup imitation crab meat
Steps to make Crab Quiche:
- Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes
- Immediately sprinkle with 1/2 cup cheese
- Reduce heat to 375
- Saute peppers and onions in butter
- In large bowl whisk eggs, cream, salt and pepper
- Stir in crab meat, peppers, onions and rest of cheese
- Add into crust
- Bake 30-35 minutes until firm
So that’s going to wrap this up for this exceptional dish crab quiche recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
