Hi, I’m Clara. Today, I will show you a way to make crepes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crepes Recipe
Crepes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crepes is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook crepes using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crepes:
- Make ready 1 1/2 cup all purpose flour
- Prepare 1/2 cup milk
- Take Water
- Get 2 large eggs
- Prepare 1 tsp vanilla extract
- Get 4 strawberries to garnish
- Prepare 1 handful blueberries
- Prepare 3 tbsps Maple syrup
- Take Cooking oil
- Get 1 pitch of salt
- Take 1 tbspn sugar
Steps to make Crepes:
- Add your flour to a container. Add salt and sugar to taste.
- Beat your eggs and add vanilla. To them and mix well. Add the eggs to the dry ingredients and mix well.
- Add all the milk and mix well. If the consistency is too thick, be sure to add some water.
- Allow the batter to rest for about 10 minutes before proceeding to cook.
- Heat up your pan on the cooker, add some cooking oil. Pour in some batter and swirl the pan to level it and to get a thin layer. Allow to cook till well browned on one side.
- Turn on the other side add a spoonful of oil and allow to cook till well browned
- Repeat till all the batter is cooked.
- Clean up your fruits to garnish while serving.
- If you are a sweet tooth garnish with maple syrup.
So that’s going to wrap it up for this distinctive dish crepes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.