Hello, I’m Joana. Today, we’re going to prepare italian meatloaf recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Meatloaf Recipe
Italian Meatloaf is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Italian Meatloaf is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook italian meatloaf using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Italian Meatloaf:
- Get 1 egg, slightly beaten
- Prepare 1/2 cup water
- Take 2/3 oz Italian salad dressing mix, dry (1 envelope)
- Take 1/2 tsp Emerils Essence seasoning
- Get 1 1/2 cup corn chex, crushed (or chex of your choice, corn rice are gluten-free)
- Get 1 lb ground beef
- Make ready 1 dash celery salt
- Make ready 2 slice American cheese, cut into strips
Steps to make Italian Meatloaf:
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes.
- Top with cheese strips. Cook for 5 minutes longer.
So that is going to wrap it up with this distinctive dish italian meatloaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
