Hi, I am Kate. Today, I’m gonna show you how to prepare shrimp & cauliflower “grits” recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp & Cauliflower “Grits” Recipe
Shrimp & Cauliflower “Grits” is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Shrimp & Cauliflower “Grits” is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook shrimp & cauliflower “grits” using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp & Cauliflower “Grits”:
- Prepare 1 package riced cauliflower (frozen or room temperature) - or, if you’re fancy, make your own damn cauliflower rice
- Get 2 tbsp chicken, vegetable broth or water
- Make ready 2 tbsp butter
- Prepare 1 splash half & half, milk or cream (optional)
- Prepare Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work)
- Get 12-16 cooked shrimp (enough for two people) - I use Costco’s cilantro lime shrimp
- Prepare 1/4 cup BBQ sauce
- Prepare 1.5 hot italian sausages
- Take Small sauté of mushrooms, tomatoes + onions
- Make ready Jalapeños (optional)
- Make ready Arugula or other garnish
Instructions to make Shrimp & Cauliflower “Grits”:
- Cut hot sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm.
- Heat up broth in skillet on medium. Use skillet you can pour into a blender from.
- Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, ‘til soft.
- Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed.
- Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder).
- Sauté shrimp in BBQ sauce til warm.
- Plate. Add cauliflower grits to bowl, top with hot sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper.
So that is going to wrap this up for this distinctive dish shrimp & cauliflower “grits” recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
