Hi, I’m Joana. Today, I will show you a way to prepare mexican rice in rice cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Rice in Rice Cooker Recipe
Mexican Rice in Rice Cooker is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mexican Rice in Rice Cooker is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Rice in Rice Cooker:
- Prepare 1 cup white rice
- Get 2 cups water
- Take 1/2 tablespoon caldo de pollo
- Get 1/2 cube caldo de tomate
- Take 1 roma tomato
- Take 1/4 of a small to medium yellow onion
- Make ready 2 tablespoons oil
Steps to make Mexican Rice in Rice Cooker:
- Rinse and strain 1 cup of rice. Set aside.
- Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
- In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
- Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
- Once rice is done stir and serve.
So that is going to wrap it up for this distinctive dish mexican rice in rice cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
