Hi, I am Clara. Today, I’m gonna show you how to prepare ceviche chingon recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ceviche Chingon Recipe
Ceviche Chingon is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Ceviche Chingon is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ceviche chingon using 15 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Ceviche Chingon:
- Make ready 800 grams Fish
- Prepare 1 large Cucumber
- Get 1/4 White Onion
- Make ready 1/4 Red Onion
- Make ready 2 large Jalapeño
- Prepare 2 habanero
- Take 1 Avocado
- Get 100 grams cilantro
- Take 1 pinch Oregano
- Prepare 1 dash Olive Oil
- Take 1 pinch Salt
- Take 1 pinch pepper
- Take 4 Lemon
- Take 2 Lime
- Prepare 8 Tosadas
Steps to make Ceviche Chingon:
- peel the cucumber and keep peelings
- remove seeds
- finely chop 2/3 of the cucumber and reserve
- finely chop 1 1/² jalapeño and reserve
- finely chop 1 habanero and reserve
- Finely chop half of the cilantro and reserve
- Chop the fish in 1 cm cubes and reserve
- finely chop the Red Onion and reserve
- Chop Avocado in 1cm cubes and res
- blend the non chopped cucumber, jalapeño, habanero, white onion and cilantro with the lemon and lime juice and the cucumber peelings
- season the mix with salt and pepper
- add a tablespoon of oregano to the mix while blending
- Mix all chopped ingredients
- add the blended mix to the chopped ingredients and mix well
- add a good dash of Olive Oil and mix
- Seal the ceviche with plastic foil and let it rest for 10 minutes in the fridge
- Serve over a Tostada and garnish with chive and olive oil
So that’s going to wrap it up with this exceptional dish ceviche chingon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
