Fluffy bouncy scrambled eggs
Fluffy bouncy scrambled eggs

Hello, I am Marie. Today, we’re going to prepare fluffy bouncy scrambled eggs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fluffy bouncy scrambled eggs Recipe

Fluffy bouncy scrambled eggs is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fluffy bouncy scrambled eggs is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have fluffy bouncy scrambled eggs using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy bouncy scrambled eggs:

  1. Prepare 3 eggs
  2. Get 3 splashes milk
  3. Prepare 2 knobs butter
  4. Prepare Salt and pepper
  5. Get Chives if you fancy it

Instructions to make Fluffy bouncy scrambled eggs:

  1. Break the eggs into a large bowl. Add the three splashes of milk.
  2. Put a knob of butter over a low heat to melt.
  3. While the butter melts, beat the eggs’n’milk mixture until the surface of the liquid is all bubbly. Season well with salt and pepper.
  4. Spread the melted butter over the whole surface of the pan and a little up the sides.
  5. Pour the egg mixture in gently and let it cook over the low heat for a few minutes.
  6. Gently disturb the cooked egg at the bottom of the pan and move it around a bit. Keep an eye on the pan for another 2-3 minutes, stirring it gently every now and again to prevent the egg burning to the bottom.
  7. When the egg is just about how you like it, take it off the heat, add a small knob of butter and put a lid on the pan.
  8. Put your toast on. When it pops, gently stir the eggs so the extra butter disappears.
  9. Using scissors, chop some chives over the egg in the pan.
  10. Taste, season more if you like, stir chives in gently, bung on toast, and eat it.

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