Hi, I’m Elise. Today, I’m gonna show you how to make mac and cheese with crispy dsticks recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mac and Cheese with Crispy Dsticks Recipe
Mac and Cheese with Crispy Dsticks is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mac and Cheese with Crispy Dsticks is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mac and cheese with crispy dsticks using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mac and Cheese with Crispy Dsticks:
- Take packet macroni
- Get Capsicum cut in cubes 1
- Prepare Cabbage half cut in cubes
- Take Green onion
- Make ready White flour
- Get Milk
- Take Black pepper
- Get White pepper
- Make ready Salt
- Take Mix herb half tsp
- Take Oil
- Get Soy sauce
- Take Paprika powder half tsp
- Get Cheese 2
- Make ready Mayonnaise
- Take Adobo with pepper half tsp
- Get basil leaves quarter tsp
- Take Cheesy Hot Flavor Kurkure or cheetoes
Steps to make Mac and Cheese with Crispy Dsticks:
- Boil macronies as per direction given on pack.
- Cut capsicum cabbage in cubes. In 2 tbsp oil saute veggies and keep aside.
- In remaining oil add one onion and fry until translucent then add 2 cloves of chopped garlic fry for second.
- Add flour and cook for a minute then add milk and all seasoning let it cook until thicken.
- Add mayonnaise saute vegies and boiled Macronnies.
- Close lid and cook for 5 min in low flame.
- At time of serving Add one cheese slice on individual serving microwave or grill in oven for few minutes or cook on low flame until cheese melt.
- At time of serving top up with Hand full of crush kurkure or cheetoes for flavors.
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