Hello, I am Joana. Today, I will show you a way to make scrambled eggs, parsley and tomatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled eggs, parsley and tomatoes Recipe
Scrambled eggs, parsley and tomatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Scrambled eggs, parsley and tomatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have scrambled eggs, parsley and tomatoes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs, parsley and tomatoes:
- Prepare Eggs
- Take Parsley
- Take Tomato
- Make ready Onion
- Take Olives
- Take Basil
- Make ready Mushroom
- Take Salt & pepper
Instructions to make Scrambled eggs, parsley and tomatoes:
- Chop finely all ingredients and whisk the eggs
- Mix everything together
- Serve with fresh vegetables (green salad with lemon oil dressing or cucumber or greek dense yoghurt)
- Sahtein!
So that is going to wrap it up for this exceptional dish scrambled eggs, parsley and tomatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
