Hi, I am Jane. Today, I’m gonna show you how to make (venison) chili recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
(Venison) Chili Recipe
(Venison) Chili is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. (Venison) Chili is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook (venison) chili using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make (Venison) Chili:
- Get 1 pound ground venison
- Get 1 packet chili spices or use the spices in your pantry
- Get Olive oil
- Get 1 bell pepper
- Make ready 1 yellow onion
- Get 8 oz can tomato sauce
- Get 1 can Bush’s Chili Beans (or whatever beans you like)
- Make ready Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos
Steps to make (Venison) Chili:
- Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
- Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
- Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
- Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
- Serve with desired toppings.
So that is going to wrap it up with this special dish (venison) chili recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
