Mac and cheese with smoked beef and veggies
Mac and cheese with smoked beef and veggies

Hello, I am Joana. Today, I’m gonna show you how to prepare mac and cheese with smoked beef and veggies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mac and cheese with smoked beef and veggies Recipe

Mac and cheese with smoked beef and veggies is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mac and cheese with smoked beef and veggies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mac and cheese with smoked beef and veggies:

  1. Get elbow pasta
  2. Prepare milk in room temperature
  3. Prepare cup frozen green peas
  4. Prepare cup frozen corn kernels
  5. Make ready red or orange bell pepper
  6. Take smoked beef
  7. Make ready quick melt tasty cheddar cheese, grated
  8. Take grated mozzarella cheese
  9. Make ready italian herb seasoning
  10. Make ready Salt
  11. Prepare Olive oil
  12. Prepare Black pepper

Instructions to make Mac and cheese with smoked beef and veggies:

  1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
  2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
  3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
  4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
  5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.

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