Hi, I’m Marie. Today, I’m gonna show you how to make chicken quiche 烤鸡丝蔬菜蛋饼 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Quiche 烤鸡丝蔬菜蛋饼 Recipe
Chicken Quiche 烤鸡丝蔬菜蛋饼 is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Quiche 烤鸡丝蔬菜蛋饼 is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken quiche 烤鸡丝蔬菜蛋饼 using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Quiche 烤鸡丝蔬菜蛋饼:
- Make ready Meat from 2 bird frames after making broth, about 4 cups
- Make ready 1 celery stick, minced
- Get 1/2 carrot, minced
- Take 1/4 onion, minced
- Take 1 tsp minced ginger
- Make ready 1 tsp garlic powder, onion powder
- Make ready 1 tsp tamari sauce
- Prepare 2 tsp fish sauce
- Take 6 medium size eggs or 5 large eggs, 2 Tsp cooking
Steps to make Chicken Quiche 烤鸡丝蔬菜蛋饼:
- Mix all minced vegetables with shredded chicken. Season the mixture with all powder and seasoning sauce.
- Beat the eggs with and dilute the egg with 1/4 cup of water.
- Bake at 350F for 40 minutes.
So that’s going to wrap it up with this distinctive dish chicken quiche 烤鸡丝蔬菜蛋饼 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
