Hello, I am Elise. Today, I’m gonna show you how to make mexi style cauliflower rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexi style Cauliflower Rice Recipe
Mexi style Cauliflower Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mexi style Cauliflower Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mexi style cauliflower rice using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexi style Cauliflower Rice:
- Take 2 bags frozen cauliflower rice (thawed)
- Make ready 1/2 onion chopped fine
- Take 1 tomato chopped
- Make ready 2 tablespoons chopped garlic
- Get 1/2 cup chopped hatch green chiles
- Take 4 tablespoons butter
- Make ready 1 teaspoon cumin
- Take 2 teaspoons dried oregno
- Make ready 1 teaspoon onion powder
- Make ready 1 1/2 tablespoons chile powder
- Make ready 1 tablespoon paprika
- Get 2 teaspoons garlic powder
Steps to make Mexi style Cauliflower Rice:
- Melt butter in pan.
- Sautee onion until translucent. Add garlic and spices and cook over medium heat until fragrant.
- Add cauliflower rice and green chiles and cook until rice is done and most of the moisture is evaporated. Taste for seasoning. I usually add Cajun seasoning instead of salt at the end.
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