Hello, I’m Kate. Today, I will show you a way to make tofu eggplant with chili and tomato sauce (terong balado) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu Eggplant with chili and tomato sauce (Terong Balado) Recipe
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Make ready 2 Tofu (cut into square)
- Prepare 4 Eggplant 🍆 (cut Square)
- Take Oil for cooking
- Make ready 1/2 tsp Chicken Powder (optional)
- Get Salt and Sugar (depend on your taste)
- Prepare Spices
- Take 1 Big Chili 🌶
- Make ready 2 Chili Padi (can add more if you like spicy)
- Prepare 3 tomatoes 🍅
- Take 3 red onions
- Get 2 Garlic
- Make ready 1/2 Tsp Belacan
Steps to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
So that is going to wrap this up with this special dish tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
