Hi, I’m Jane. Today, I’m gonna show you how to prepare chili scrambled eggs with greens and gravy recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chili Scrambled Eggs with Greens and Gravy Recipe
Chili Scrambled Eggs with Greens and Gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chili Scrambled Eggs with Greens and Gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chili scrambled eggs with greens and gravy using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili Scrambled Eggs with Greens and Gravy:
- Take 3 eggs
- Take 1 bunch greens eg spinach, kale (I used kale)
- Take 1/2 cup pumpkin seed gravy (see my previous recipe)
- Prepare 5-10 chillies as per taste
- Take 2 teaspoons margarine
- Prepare To taste salt
Steps to make Chili Scrambled Eggs with Greens and Gravy:
- Scramble the eggs in a pan with one teaspoon of the margarine and put aside.
- Fry the chillies and greens in the pan for a few minutes with the other teaspoon of margarine.
- Add in the gravy to the greens.
- Mix together for another few minutes, then add the scrambled eggs.
- Mix everything together until heated through, check the salt and add if necessary, then serve with ugali, Kenya’s favourite accompaniment!
So that’s going to wrap this up for this exceptional dish chili scrambled eggs with greens and gravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
