Hi, I am Clara. Today, I’m gonna show you how to prepare kenyan pancakes or crepes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kenyan Pancakes or crepes Recipe
Kenyan Pancakes or crepes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kenyan Pancakes or crepes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kenyan pancakes or crepes using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kenyan Pancakes or crepes:
- Get 1 egg
- Prepare 1/4 cup milk
- Take as needed Water
- Get 2 cups flour
- Make ready 1/4 cup sugar
- Take 1 pinch salt
Steps to make Kenyan Pancakes or crepes:
- Start with wet ingredients.break an egg in a bowl and add the milk
- Add the sugar and mix with a fork
- Add in the flour and salt in bits and also add water as required to make a runny batter
- Heat your pan till hot
- Put just a little oil in it and put some batter at the center and spread to make a round shape with your spoon
- Wait for it to form bubbles then you know it’s cooked turn the other side
- Add oil to this side and lift the pancake for the oil to come to the bottom.then put on a plate do this for all the other pancakes
So that is going to wrap this up for this special dish kenyan pancakes or crepes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
