Hello, I’m Marie. Today, I will show you a way to make keto spiralized zucchini quiche recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto Spiralized Zucchini Quiche Recipe
Keto Spiralized Zucchini Quiche is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Keto Spiralized Zucchini Quiche is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto spiralized zucchini quiche using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Spiralized Zucchini Quiche:
- Prepare 2 large zucchini
- Make ready 2 teaspoons olive oil
- Make ready 1 garlic clove, minced
- Take 6 large eggs
- Get 1 cup heavy cream
- Prepare 1/4 teaspoon salt
- Take 1/4 teaspoon black pepper
- Make ready 4 ounces shredded Parmesan cheese or cheese of choice (cheddar, colby jack, guda)
Steps to make Keto Spiralized Zucchini Quiche:
- Preheat oven to 350°F.
- Spiralize zucchini on a medium grate. (shred using a standard grater if you don’t have a spiralizer)
- In a 9-inch ovenproof skillet over medium heat, cook zucchini in olive oil until slightly softened. Try not to constantly stir the zucchini to avoid breaking it. Add garlic, and cook until fragrant. Then placed cooked zucchini into baking dish.
- Whisk together eggs, heavy cream, salt, pepper and 2oz of cheese in a bowl. Pour egg mixture over the zucchini.
- Bake for 30-40 minutes, or until center is set. Sprinkle the remaining cheese over quiche, and cook for another 2 minutes, or until nicely melted.
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