Hi, I’m Marie. Today, I’m gonna show you how to make chicken salad yam porridge recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Salad Yam porridge Recipe
Chicken Salad Yam porridge is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Salad Yam porridge is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken salad yam porridge using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Salad Yam porridge:
- Get Yam
- Prepare Chicken
- Prepare Left over salad (you can get vegetables and cut them up)
- Get Palm oil
- Get Salt
- Get Pepper
- Get cube Stock
Instructions to make Chicken Salad Yam porridge:
- Cut, peel and wash your yam
- Cut the chicken in bite sizes and place in a clean pot on a burner
- When the juices of the chicken dries up, add water, palm oil and spices (salt, pepper and stock cube) to taste
- Add the yam and enough water to cook it and cover the pot
- When the yam is tender, remove a few pieces and mash up in a plate, then,return it to the pot (for thickening)
- Adjust the seasoning and add the vegetables or left over salad
- Cover for two minutes and turn off the heat.
- Mix well and serve.
So that is going to wrap it up with this distinctive dish chicken salad yam porridge recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
