Hello, I am Laura. Today, I will show you a way to make pico de gallo chicken salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pico De Gallo Chicken Salad Recipe
Pico De Gallo Chicken Salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pico De Gallo Chicken Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pico de gallo chicken salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pico De Gallo Chicken Salad:
- Get 1 can Black Beans drained and rinsed
- Make ready 1 can sweet corn or grilled corn
- Make ready 2 large tomatoes, diced
- Get 1 yellow onion, diced
- Get 1 Jalapeno, deseeded & minced
- Make ready 2 clove fresh garlic, minced
- Make ready 1/3 cup fresh cilantro, minced
- Get 1 TBSP Cumin
- Get 1/4 cup lime juice
- Make ready 2 Grilled Chicken Breasts, cut bite sized
Steps to make Pico De Gallo Chicken Salad:
- Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl.
- Mix together
- Add the lime juice and cumin and mix well.
- Cover and refrigerate a few hours to allow the flavors to mingle and fiesta.
- Serve cold and enjoy as is, or on tortilla chips, nachos, etc.
- ** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes.
- Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder.
So that is going to wrap it up for this distinctive dish pico de gallo chicken salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
