Hello, I am Elise. Today, I’m gonna show you how to prepare spicy salmon fish kabobs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Salmon Fish Kabobs Recipe
Spicy Salmon Fish Kabobs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy Salmon Fish Kabobs is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Salmon Fish Kabobs:
- Prepare 6 oz. boneless pieces of fresh salmon
- Make ready 1 TB Chef Luciano’s Fish Tikka Masala
- Make ready 1 TB desi ghee
Instructions to make Spicy Salmon Fish Kabobs:
- Rub Fish Masala on fish pieces.
- Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.
- Serve over boiled Rice. Garnish with Green Chillies and cilantro.
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