Hello, I am Elise. Today, we’re going to prepare gluten free pancakes (crepes) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free pancakes (Crepes) Recipe
Gluten free pancakes (Crepes) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Gluten free pancakes (Crepes) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook gluten free pancakes (crepes) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten free pancakes (Crepes):
- Take 125 ml Gluten-free Cake Flour
- Make ready 5 ml Xanthan Gum
- Prepare 2.5 ml Baking Powder
- Prepare 2 ml Salt
- Make ready 1 Egg
- Prepare 375 ml Water
- Prepare 5 ml Lemon Juice
- Get 62 ml Flavourless Oil
Steps to make Gluten free pancakes (Crepes):
- Sift the dry ingredients (gluten-free cake flour, xanthan gum, baking powder and salt) together into a bowl.
- Add the water and mix well, ensuring there are no lumps. Note: the mixture will thicken and have a jelly texture.
- Add remaining ingredients (egg, lemon juice and oil) and mix well.
- Grease and preheat frying pan over medium to high heat.
- Place thin layer in frying pan cook until golden brown.
- Turn over and cook the other side until golden brown.
- Add your favourite sweet or savoury topping and enjoy.
So that is going to wrap it up for this exceptional dish gluten free pancakes (crepes) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
