Hello, I’m Elise. Today, I’m gonna show you how to prepare easy white chicken chili recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy White Chicken Chili Recipe
Easy White Chicken Chili is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy White Chicken Chili is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook easy white chicken chili using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy White Chicken Chili:
- Get 2 grilled chicken breast roughly chopped
- Make ready 6 sweet peppers finely chopped
- Get 6 cloves garlic finely chopped
- Make ready 2 cans great northern beans drained and rinsed
- Get 1 can green chilies
- Get 1 can chicken broth
- Prepare 1 cup buttermilk
- Prepare 1 tbsp dehydrated onion flakes
- Take 2 tsp ground cumin
- Prepare 1/2 tsp chili powder
- Take 1/4 tsp granulated garlic
- Get To taste crushed red pepper flakes
- Prepare To taste mustard powder
- Take 2 tbsp GF all purpose flour mix
- Get 1 tbsp butter
- Get 2 tbsp canola oil
Steps to make Easy White Chicken Chili:
- In a dutch oven heat the oil and sweat the peppers, garlic and onion flakes.
- Roughly chop the chicken breast, I grilled mine dusted with Montreal seasoning and granulated garlic. I cooked a whole package earlier in the week to have for dinner salads, but why not mix it up with chili! Once the garlic and peppers are softened remove from the pan. I spooned mine out on top of the chicken.
- Melt the butter in the dutch oven and add the flour, cook a few minutes until the raw taste is gone. Add the crushed red pepper flakes and mustard powder.
- Slowly whisk in the buttermilk. Then slowly stir in the chicken broth along with the remaining spices.
- Let come to a simmer then add the green chilies, beans, chicken breast and garlic pepper mix.
- Let simmer at least a half hour with the lid on. More time is definitely good, just keep an eye on the consistency and add more chicken broth if it gets to thick.
- Top with yogurt and queso fresco or any topping you love on chili.
So that’s going to wrap it up for this distinctive dish easy white chicken chili recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
