Hi, I’m Kate. Today, I will show you a way to make fried blue catfish with coconut rice (nasi uduk) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Blue Catfish with Coconut Rice (Nasi Uduk) Recipe
Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare 4 Lb Blue Catfish
- Make ready 1 Lemon
- Prepare Oil cooking
- Get Salt-Pepper
- Prepare ✨Coconut Rice✨
- Take 400 ML Coconut Milk
- Prepare 4 Cup Jasmine Rice
- Take 2-3 Pandan leaves
- Take 1 Tsp Salt (as you need)
- Take 1/2 Tsp Chicken Flavor Bouillon (Optional)
- Prepare 3 Thin slices Galangal
- Prepare 3 Bay leaves
- Take 1 inch Ginger
- Take 2 Lemongrass
- Get 3 Cup Water
Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
- To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
- It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉
So that is going to wrap it up with this exceptional dish fried blue catfish with coconut rice (nasi uduk) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
