Hi, I am Elise. Today, I’m gonna show you how to make instant pot chicken white chili recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Chicken White Chili Recipe
Instant Pot Chicken White Chili is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Instant Pot Chicken White Chili is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook instant pot chicken white chili using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Chicken White Chili:
- Take 2 boneless, skinless chicken breast, cubed
- Take 1 pound dry pinto beans
- Get 6 cups sodium free chicken stock
- Take Medium onion, chopped
- Prepare Bell pepper, chopped
- Get 2 cloves garlic, minced
- Make ready 1 tsp salt
- Prepare 1 tsp red pepper flakes
- Prepare 1 tsp cumin seeds
- Prepare 1 Tbs dark chili power
- Prepare 2 tsp pepper
- Take 4 bay leaves
Instructions to make Instant Pot Chicken White Chili:
- Place all ingredients in Instant Pot
- Select Bean/chili setting. Should be high pressure
- Set timer for 75 minutes
- Make sure steam valve is closed
- Start
- After cooking, release steam
- Remove bay leaves, test seasoning
- With potato masher, mash about 1/2 the beans (this will also shred the chicken)
- Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges
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