Hi, I’m Kate. Today, I’m gonna show you how to prepare tumeric scrambled eggs & smoked salmon on toast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tumeric Scrambled Eggs & Smoked Salmon On Toast Recipe
Tumeric Scrambled Eggs & Smoked Salmon On Toast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tumeric Scrambled Eggs & Smoked Salmon On Toast is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tumeric scrambled eggs & smoked salmon on toast using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Take 50 g smoked salmon,
- Take 1 slice wholemeal bread,
- Get 2 medium-large eggs, beaten,
- Take 1 spring onion, cut into fine rings,
- Prepare 1/2 tbsp avocado oil mayo,
- Make ready 1/2 a fresh lemon,
- Make ready 1 generous pinch of tumeric,
- Make ready 1 small pinch of red chilli flakes,
- Make ready 1 tiny pinch nigella seeds,
- Take Salt and pepper to season
- Take Spray vegetable/sunflower oil
Steps to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Heat a small saucepan up over a medium low heat and spray the base liberally with cooking spray oil. Combine the tumeric with the beaten eggs and combine until there’s no lumps. Once warm, add the beaten eggs to the saucepan and season with a little pepper and a tiny pinch of chilli flakes. Stir well with a rubber spatula ensuring none catches to the sides of the pan. Add the bread to your toaster now.
- As soon as the eggs begin to clump a little remove from the heat and continue to stir quickly. They should be soft and silky. Scrape the eggs to a heap on the side of the saucepan and set aside, the heat left in the pan will finish cooking the eggs and keep it warm until the toast is ready.
- When the toast it ready, spread over the avocado mayo in a thin layer. Then add half the spring onion to the eggs and fold them gently through. Season with salt. Top the toast with the eggs. Add the smoked salmon slices, sprinkle over the remaining spring onions, a pinch of chilli flakes and the nigella seeds.
- Squeeze over some fresh lemon juice, and serve! Enjoy. :)
So that is going to wrap this up with this special dish tumeric scrambled eggs & smoked salmon on toast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
