Hello, I am Kate. Today, we’re going to make vegetable crepes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable crepes Recipe
Vegetable crepes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vegetable crepes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable crepes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable crepes:
- Prepare 1 cup All purpose flour / maida
- Make ready 1 cup Milk
- Prepare 2 tbsp Finely chopped capsicum
- Make ready 2 tbsp Finely chopped carrot
- Prepare 2 tbsp Finely chopped tomato
- Make ready to taste Salt
- Get 1 tsp Oregano
- Prepare 1/4 tsp Black pepper powder
- Take 50 gms Grated cheese
- Take 4 tbsp Oil
Instructions to make Vegetable crepes:
- Take a large bowl add all above listed ingredients except oil and mix well.
- Heat oil in a non stick pan.
- Spread the mixture.
- Drizzle one tsp oil in it
- Flip when done on one side.
- Serve hot with tomato sauce and green chutney
So that is going to wrap this up for this exceptional dish vegetable crepes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
