Hi, I am Kate. Today, we’re going to make fried rice with peppered chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried rice with peppered chicken Recipe
Fried rice with peppered chicken is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried rice with peppered chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fried rice with peppered chicken using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried rice with peppered chicken:
- Make ready 2 cups cooked rice
- Get Peas
- Prepare Peas
- Get Carrots, green beans
- Prepare Carrots, green beans
- Get I cup onions diced
- Get I cup onions diced
- Take 2 scallions
- Prepare 2 scallions
- Make ready 1/2 teaspoon thyme
- Make ready 1/2 teaspoon thyme
- Prepare 1 tsp curry powder
- Prepare 1 tsp curry powder
- Take 1/2 cup chicken stock
- Make ready 1/2 cup chicken stock
- Get 3 tbsp oil for frying
- Take 3 tbsp oil for frying
- Prepare 3 seasoning cubes
- Take 3 seasoning cubes
- Make ready to taste Salt
- Make ready to taste Salt
Steps to make Fried rice with peppered chicken:
- Add the parboiled rice to the stock and cook until the water is dried up.
- Preheat the oil in a pan, throw in the onions and fry for a minute or two, add the scallions, mixed vegetables and the seasonings (thyme, curry powder, salt seasoning cubes)
- Throw in the rice and stir fry for about 3 to 5 minutes. Take it off the heat and serve!
- Add the parboiled rice to the stock and cook until the water is dried up.
- Preheat the oil in a pan, throw in the onions and fry for a minute or two, add the scallions, mixed vegetables and the seasonings (thyme, curry powder, salt seasoning cubes)
- Throw in the rice and stir fry for about 3 to 5 minutes. Take it off the heat and serve!
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