Hi, I’m Clara. Today, I will show you a way to make british chicken tikka masala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
British Chicken Tikka Masala Recipe
British Chicken Tikka Masala is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. British Chicken Tikka Masala is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook british chicken tikka masala using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make British Chicken Tikka Masala:
- Prepare 350 g Chicken Meat (cut into chunks)
- Make ready [Curry Paste] - ground well
- Make ready 20 g Garlic
- Take 20 g Ginger
- Prepare 70 g Onions
- Make ready 40 g Red Chillies (deseed)
- Take [Marinade] - mix well
- Get 1/2 amount Curry Paste (see above)
- Get 70 g (1/4 cup) Yogurt
- Make ready 2 or more pinches Salt
- Get [Spice Mix] - mix well
- Take 3 tsp Coriander Powder
- Get 1 tsp Cumin Powder
- Prepare 1 tsp Black Pepper Powder
- Take 1 tsp Paprika Powder
- Get 1 tsp Cayenne Powder
- Prepare 1/2 tsp Nutmeg Powder
- Prepare 1/2 tsp Ground Cardamom
- Take [Sauce]
- Prepare 150 g Tomatoes (diced or crushed)
- Prepare 1/2 amount Curry Paste (see above)
- Make ready 2 Tbsp Cooking Oil
- Prepare 2 Tbsp Butter
- Prepare 1/4 cup Heavy Cream
- Make ready 1/2 cup Water or Stock
- Prepare 3 tsp Sugar
- Make ready as needed Salt
Steps to make British Chicken Tikka Masala:
- MARINADE: marinate the chicken with the 1/2 amount of the Curry Paste, Salt and Yogurt for 30 minutes or 3 hours.
- GRILL: when ready, grill the Chicken until they are cooked and set aside.
- SAUCE: in a pot or wok heat Cooking Oil and Butter until hot. Sauté the remaining Curry Paste until fragrant. Add the Mix Spices, mixing well. Then add the Tomatoes, Water/Stock, Sugar and Salt. Cover with a lid and cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
- ASSEMBLY: when the Tomatoes have disintegrated, add the Chicken and Cream and cover with a lid. Cook until the sauce thickens, remembering to stir every 3-4 minutes. Garnish with Fresh Coriander. Serve with Rice or Naan.
So that is going to wrap it up for this exceptional dish british chicken tikka masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
