Hello, I’m Elise. Today, I will show you a way to prepare meat gravy with cauliflower rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meat gravy with cauliflower rice Recipe
Meat gravy with cauliflower rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Meat gravy with cauliflower rice is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook meat gravy with cauliflower rice using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meat gravy with cauliflower rice:
- Prepare cauliflower rice
- Make ready 4 cup grated cauliflower
- Take 1/4 tsp salt , more if you need it
- Make ready 2 tbsp margarine
- Take 1/4 cup olive oil, extra virgin
- Make ready meat gravy
- Take 1 1/3 lb ground meat I used beef
- Make ready 2 cup water
- Get 11 oz broth I used beef broth.
- Get 2 tbsp margarine
- Prepare 1 tsp salt
- Prepare 1 1/2 tsp granulated garlic powder
- Get 1/2 tsp ground black pepper
- Prepare 1/3 cup dehydrated onions
- Prepare 4 oz broth
- Take 1/4 cup arrowroot powder
Instructions to make Meat gravy with cauliflower rice:
- Heat a pan melt the margarine. Add water meat and dehydrated onions. Simmer break the meat up.
- Add salt, garlic, and pepper
- Simmer till onions are rehydrated. Add broth bring to boil mix arrowroot powder and broth mix well add to boiling broth stirring constantly till thickened.
- Grate cauliflower, 4 cups, heat pan add margarine, cauliflower, salt, and oil.
- Cook 5-7 minutes. Let sit covered5 minuter serve put gravy over the top of cauliflower rice. Hope you enjoy!
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