Hello, I am Jane. Today, I’m gonna show you how to prepare russian treats coconut bars recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Russian Treats Coconut Bars Recipe
Russian Treats Coconut Bars is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Russian Treats Coconut Bars is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have russian treats coconut bars using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Russian Treats Coconut Bars:
- Take Butter cookie base crust:
- Make ready 185 grams Cake flour
- Make ready 55 grams Cane sugar (or granulated sugar)
- Get 90 grams Unsalted fermented butter (or regular butter)
- Make ready 2 pinch Salt (omit if using salted butter)
- Take 1 splash Vanilla powder (or vanilla oil)
- Prepare 1 Egg yolk
- Prepare For the meringue batter:
- Get 1 Egg white
- Make ready 100 grams Granulated sugar (or raw cane sugar)
- Get 1 pinch Salt
- Prepare 1 generous splash Vanilla powder (or vanilla oil)
- Make ready 200 ml Walnuts (or almonds, pistachios, or your choice of nuts)
- Get 100 ml Shredded coconut (coarse or fine)
Steps to make Russian Treats Coconut Bars:
- [To prep the ingredients:] Bring the butter to room temperature. Preheat the oven to 180℃. Roast and chop the nuts.
- Combine the butter and sugar and mix well. Add the salt and vanilla powder and mix until well incorporated.
- Add the egg yolk, mix, add the cake flour, mix together with a spatula using a cut-and-fold motion, then bring the dough into a ball.
- Use the palms of your hands (or a rolling pin) to flatten out the dough onto a baking sheet. The dough should be about 3-5 mm thick.
- Prick the dough in several places with a fork, then bake at 170℃ for 15-20 minutes.
- While the dough is baking, whisk together the egg white, salt, and vanilla powder until well incorporated. Do not try to make a meringue.
- Add the roasted chopped nuts and coconut, and mix.
- Once the cookie dough has finished baking, evenly spread the meringue-nut batter over the top, then bake for another 15-20 minutes.
- Once the meringue is well cooked, remove the tray from the oven, cut into desired pieces, then cool on a rack and serve.
- These will keep if stored in a tightly sealed container with a pack of desiccant to keep them fresh.
So that’s going to wrap it up for this distinctive dish russian treats coconut bars recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
