Hi, I am Joana. Today, I’m gonna show you how to make sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 Recipe
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To begin with this particular recipe, we must first prepare a few ingredients. You can have sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Get 1 lb beef shank 牛腱
- Get 1 or cow tongue 猪舌
- Make ready 1/2 cup beef tripe 牛百叶
- Take 1 bunch sweet rice noodle, 2 oz
- Get 1/2 cup baby sweet bell peppers
- Make ready 4 Tsp Soy sauce
- Make ready 4 Tsp chili oil
- Prepare 1 tsp szichuan pepper
- Get 1 Tsp Chinese aged vinegar
- Make ready 1/4 tsp salt
- Get 3 Garlic cloves
- Prepare 2 scallions, thai basil and cilantro
- Make ready 1 tsp pickled chilies
Instructions to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. - - Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue.
- Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside.
- Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar.
- Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down.
- Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve.
So that’s going to wrap this up with this distinctive dish sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
