Hello, I’m Clara. Today, I’m gonna show you how to prepare mouthwatering meatloaf recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mouthwatering Meatloaf Recipe
Mouthwatering Meatloaf is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mouthwatering Meatloaf is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mouthwatering Meatloaf:
- Get 1 lb ground beef
- Prepare 1 lb ground sausage (I use Johnsonville italian)
- Get 1 cup Italian breadcrumbs
- Get 2 cup shredded chedder cheese
- Make ready 2 large eggs
- Prepare 1 packages onion soup mix
- Get 1 onion, chopped
- Prepare gravy
- Prepare 2 envelope brown gravy
- Get 2 cup water
Steps to make Mouthwatering Meatloaf:
- Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl.
- Add shredded cheese and mix together.
- Spray a shallow baking dish with non-stick spray.
- Form mixture into an oval in pan.
- Cover with foil and bake at 350°F for 45 minutes.
- Remove foil and continue baking for another 10-15 minutes as necessary.
- Remove and let cool 10 minutes.
- Slice into thick pieces and add to your mashed potatoes.
- Make gravy as directed. Pour over and enjoy!
So that’s going to wrap this up for this distinctive dish mouthwatering meatloaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
