Hello, I am Clara. Today, I will show you a way to prepare ugali, scrambled eggs & greens recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ugali, scrambled eggs & greens Recipe
Ugali, scrambled eggs & greens is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ugali, scrambled eggs & greens is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have ugali, scrambled eggs & greens using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ugali, scrambled eggs & greens:
- Prepare 2 eggs
- Get 2 medium sized tomatoes
- Make ready 2 medium size red onions
- Take Preboiled greens
- Take 2 cups(500ml) tap water
- Make ready 1 3/4 (500ml)cups Maize flour
- Get to taste Salt
- Prepare 8 tbsp cooking oil
- Make ready 1/4 tsp Black pepper(optional)
- Take 1 beef royco cube
- Take 2 tsp sugar
Steps to make Ugali, scrambled eggs & greens:
- Boil water with 2 pinches of salt in a sufuria.
- Peel onions, wash them together with tomatoes. Dice them into big pieces.
- Once the water has boiled, slowly add your maize flour and kneed into a solid in medium heat. Reduce the heat and leave the ugali to bake slowly.
- Break two eggs in a cup. Add some salt and black pepper. Put a little of the chopped tomatoes.
- Remove the ugali from the fire and set aside. Place a clean pot on the fire and heat it a little.
- Increase the heat to medium, add 4tbsp of oil and leave it to heat up. Put your onions and stir continuously until they become translucent.
- Add a royco cube and stir for 1 minute before adding the tomatoes.
- Cook the tomatoes in low heat until they become mushy or paste-like. Then add your pre-boiled greens and sugar. Stir until they mix evenly. Leave to cook for 6 minutes. You can do the dishes as the greens cook.
- Once the greens are ready, heat a pan with 3 tsp of oil. Once hot, add your eggs mixture and mix with a folk till they are golden brown.
- Serve everything in a plate and put your feet on the table.
So that’s going to wrap it up with this exceptional dish ugali, scrambled eggs & greens recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
