Hello, I’m Clara. Today, we’re going to make tandoori chicken in oven recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tandoori chicken in oven Recipe
Tandoori chicken in oven is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tandoori chicken in oven is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tandoori chicken in oven using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori chicken in oven:
- Take 6 chicken dsticks
- Get 2 tbsp minced garlic
- Prepare 2 tbsp minced ginger
- Get 1/2 cup hung curd
- Make ready 1 tsp turmeric powder
- Prepare 1 tbsp ground cumin powder
- Make ready 1 tbsp coriander powder
- Take 2 tbsp Kashmir red chilli powder
- Prepare 1 tbsp garam masala
- Make ready 2 tbsp lime juice
- Prepare 1/2 tsp salt or as required
Instructions to make Tandoori chicken in oven:
- Place the chicken on a flat surface, use a sharp knife to make deep long cuts along the flesh, this allows the marination to absorb better into the chicken. place them in a dish or bowl.
- In a separate bowl combine all the other ingredients and mix. Pour the curd mixture onto the chicken and thoroughly coat the chicken with it.
- Use a cling film to cover the dish and refrigerate, for best results you can leave it overnight but a five-hour marination will do if you need to reduce the time of marinating the chicken.
- Once you are ready to bake it, take the marinated chicken half an hour earlier and let it reach room temperature. Preheat the oven to 200 ° c, take the chicken off the marinade and place them on a baking dish covered with foil. brush the chicken with oil and bake for 45 minutes.
- Once the baking time reaches 25 minutes, turn over the chicken and bake the other side for 15 minutes. flip the chicken again to the correct side and bake till the end of 45 minutes.
- You’ll know the chicken has been baked through when you see the juices running out of them,don’t discard this juice, brush the chicken when you’re warming it up.
- Serve hot with mint chutney.
So that’s going to wrap it up with this special dish tandoori chicken in oven recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
