Hi, I’m Marie. Today, I will show you a way to prepare smoked butter chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Smoked Butter Chicken Recipe

Smoked Butter Chicken is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Smoked Butter Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have smoked butter chicken using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Butter Chicken:

1. Prepare Sauce
2. Get 2 tomatoes
3. Take 1/2 cup fried onion
4. Prepare 1/2 cup fresh onion
5. Get 2 Tblsp oil
6. Get 2 Tblsp Rama margarine
7. Get 1 tsp garlic
8. Get 2 tsp turmeric powder
9. Prepare 1 tsp red chilli powder
10. Prepare 2 tsp salt
11. Make ready 1 tsp crushed green chilli
12. Get 2 cups milk
13. Get 1 tsp sugar
14. Make ready Squeeze lemon juice
15. Get 1 tsp Suhana butter chicken mix
16. Take 250 ml fresh cream (optional)
17. Take Fresh chopped dhania
18. Take cubes Chicken
19. Make ready 1 kg chicken fillet cut in cubes
20. Prepare 1 tsp salt
21. Get 1 tsp turmeric powder
22. Make ready 2 tsp Suhana butter chicken mix
23. Make ready 1 tsp garlic
24. Prepare 3 Tblsp thick plain yoghurt

Instructions to make Smoked Butter Chicken:

1. Liquidise tomatoes, fresh onion and fried onion until completely smooth.
2. Heat oil and margarine in a pot. Add tomato mixture. Allow cooking for 15 minutes.
3. Add spices - turmeric powder, red chilli powder, salt, sugar, lemon juice and garlic to the mixture.
4. Add milk. Allow to cook until oil comes up to the top.
5. Marinate your chicken with all the ingredients - salt, turmeric powder, Suhana butter chicken mix, garlic, plan yoghurt and cook in a tandoori oven or normal oven.
6. Cook chicken until slightly brown. Remove from oven.
7. Add chicken to sauce mixture and cook for 10 mins.
8. Add fresh cream and dhania. Let it boil. After 5mins switch stove off.
9. Take a coal and light it until it is completely heated.
10. Put coal in a small bowl and add to the center of butter chicken pot. Add oil to the coal and quickly close the lid. Do not open for 10mins or until you are ready to serve.
11. Serve with naan/roti or rice.

So that is going to wrap it up for this special dish smoked butter chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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