Hello, I’m Joana. Today, I’m gonna show you how to make chicken schnitzel with roasted veggies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken schnitzel with roasted veggies Recipe
Chicken schnitzel with roasted veggies is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken schnitzel with roasted veggies is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken schnitzel with roasted veggies using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken schnitzel with roasted veggies:
- Prepare 1 small butternut
- Take 2 potatoes
- Make ready 2 sweet potatoes
- Get 3 tablespoon olive oil
- Get 2 tablespoon roast vegetables spice
- Make ready 1 chicken schnitzel
- Make ready Cheese sauce
Steps to make Chicken schnitzel with roasted veggies:
- Cut potatoes, sweet potatoes and butternut into small cubes.
- Preheat oven to 200 degrees C. Put foil and drizzle olive oil on thd foil. Put the chicken schnitzel and veggies. Drizzle the remaining olive oil and spice over the veggies and cook in oven for 20min or until veggies are tender.
- Serve with cheese sauce.
So that is going to wrap this up for this distinctive dish chicken schnitzel with roasted veggies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
