Chicken Piccata
Chicken Piccata

Hi, I’m Joana. Today, I’m gonna show you how to prepare chicken piccata recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Piccata Recipe

Chicken Piccata is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Piccata is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken piccata using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Piccata:

  1. Get 1 large chicken breast (or 2 small), pounded to 1/4 and sliced in 4
  2. Make ready 3 tbsp extra light virgin olive oil
  3. Take 1 dash salt & pepper
  4. Prepare 2 tbsp flour
  5. Get 1/4 cup dry white or white cooking
  6. Make ready 1 tsp garlic, minced
  7. Take 1/2 cup chicken stock, or broth
  8. Take 2 tbsp fresh lemon juice, not concentrate
  9. Get 1 tbsp petite capers, drained
  10. Take 2 tbsp unsalted butter
  11. Take 7 slice lemon rounds thinly sliced
  12. Take 3/4 tsp fresh finely chopped parsley - very optional

Steps to make Chicken Piccata:

  1. This dish works up very quickly when it gets started. My biggest HINT - have all your ingredients ready before you start.
  2. Heat oil in pan on medium high heat. I gave 3 tablespoons as a guideline but it depends upon the size of your pan. I have a 12 pan so I use 3 tablespoons.
  3. Salt & pepper each piece of chicken then dredge in flour making sure to shake off excess flour. Hint: if you have an electric stove oil takes awhile to heat; so you be the judge as to the timing.
  4. Saute cutlets 2-3 minutes on one side, flip saute cutlets with COVERED pan 1-2 minutes more. Transfer to warm plate or cover with foil. Pour off fat but not the bits that collected from chicken that’s where all the flavor is.
  5. Add and garlic - stir scraping pan to loosen up bits. Cook until garlic is slightly brown and liquid is nearly gone - about 1 minute, or so.
  6. Add broth, lemon juice and capers. Return cutlets to pan & cook 1 minute on each side. Transfer cutlets to a different plate (for sanitary reasons).
  7. To finish recipe - Add butter and lemon slices to pan. Once butter melts, give a quick stir and pour over cutlets. Optional - garnish with only fresh chopped parsley.

So that is going to wrap this up with this distinctive dish chicken piccata recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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